Umeshu and friends

For the sweet tooth

Sake and shochu can be flavoured with fruit or juice and sweetened to create a myriad of delicious drinks that can be enjoyed before, during or after dinner.

All Umeshu +

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Kubota Passionfruit No Osake 500ml

Passionfruit pulp and freshly brewed Junmai Ginjo are left to macerate before pressing and bottling. There is no sugar added to preserve the tartness of the passionfruit and to create a crisp, clean style of liqueur to excite the palate.

In stock
AUD $58.95

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