Kubota Passionfruit No Osake 500ml

Passionfruit pulp from Kagoshima prefecture and freshly brewed Yamada Nishiki Junmai Ginjo are left to macerate before pressing and bottling. There is no sugar added to preserve the tartness of the passionfruit and to create a crisp, clean style of liqueur to excite the palate.

Serve well chilled as an aperitif, use in cocktails or pair with good old fashioned pavlova.

NOTE: This is not sweetened.