A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
Straight from the cup enjoy the bold flavours of Menkoina rice. From a wine glass enjoy notes of honey, caramelised fig, vanilla & liquorice.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.
Apple, pear, cherry, mandarin. Refreshing style of Kijoshu.
The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.
Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.
Full flavoured palate of peach, apple, orange peel, mandarin, sansho and brazil nut.
Refreshing style of tokubetsu junmai, flavours of pear, lemon, rockmelon, sudachi peel and fine white pepper. Light spritz.
Palate of peach, sweet almond & milk chocolate. Fine grained acidity &
upfront sweetness. Clean finish. Rare cherry blossom yeast.
Palate of peach, sweet almond & milk chocolate. Fine grained acidity & upfront sweetness. Clean finish. Rare cherry blossom yeast.
Aromatic ultrapremium sake brewed using the time consuming Shizuku method. Delicate and complex. Notes of pawpaw and pineapple.
Ultra premium sake with notes of honeydew, butter, almond meal and lemon myrtle. Fresh, elegant and
refined. Gold Medal winner.
Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.
Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Clean, minerally palate with upfront
sweetness and a dry finish.
Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.
Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.
Orders despatched Tuesday to Friday
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