Dry - Sweet
by Akita Seishu
Dewatsuru translates as "Crane of the Dewa Region", a name symbolising the elegance of their Akita sake. The Dewatsuru brewery produces one of the most diverse portfolios of sake in Akita. Makers of organic sake - Matsukura - before organic was in; to their Sakura Emaki sake produced from 1000 year old purple rice strains found in the ancient ruins of Hotta no saku. Taste your way through the Dewatsuru portfolio, it will be hard to pick a favourite.
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