Hanamikura Aya 200ml
Floral aromas with peaches and pear. A balanced session sake that is way too easy to drink. Palate of peach, sweet almond, milk chocolate. Fine grained acidity and a clean finish. Discover a higher intensity of chocolate in an ochoko cup.
Made with a very rare sakura (cherry blossom) yeast received from Professor Nakata (Tokyo University of Agriculture) under the strict condition that this sake would be brewed and priced for the local people. With most of this sake consumed within a short drive of the brewery it is a great honour to be able to sell this long time favourite of the Gifu region. A delicious everyday drink at an affordable price.
If drunk warm, taste additional citrus notes, fruit character subsides.
- Name:Hanamikura Aya 200ml
- Brewery: Hakusen Shuzo
- Region:Gifu, Japan
Store in a cool, dark place away from heat and light.
Sweetspot: 10-15℃ or 45-50℃ Recommended range: 5-25℃ (chilled, room temp) or 45-60℃ (warm, hot)
Dry - Sweet
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