Bodaimoto is an ancient way of making sake from over 500 years ago. Rich and bold, enjoy flavours of manuka honey, citrus, ripe banana, chestnut, black muscat grapes and brown...
Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.
A complex lush palate, silky mouthfeel and characteristics of orchard fresh pear, lychee, wild strawberry and citrus.
Aromatic sake. Palate of pear, pineapple and cherry. Vibrant and complex.
For lovers of dry sake. Refreshing palate of green apple, orange and mild aniseed.
Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.
Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.
Superpremium sake from Nagaragawa. Very balanced sake of melon, pear and lemongrass.
The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.
A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
Orders despatched Tuesday to Friday
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