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Kirinzan Umeshu 500ml

Kirinzan Umeshu 500ml

$42.95 AUD

Local Niigata Ume & rock sugar are steeped for 4 months in Junmai Ginjo sake followed by a further 4 months storage before release.

Beautifully balanced palate of Tougorou ume with crisp acid, almond, peach & apple brandy. Very fine tannic dry finish with mild astringency. Aroma of almond meal, marzipan and amaretto biscuits.

Limited production umeshu from immensely talented brewer Kirinzan.

  • Name:Kirinzan Umeshu 500ml
  • Producer: Kirinzan Shuzo
  • Brand:Kirinzan
  • Classification:Umeshu
  • Region:Niigata, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: On the rocks Recommended range:
0-25℃ (chilled, room temp)

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