WSET Level 1 Award In Sake - 2 February 2019 Sydney
6+ hours of sake discovery. Learn the lingo, how to taste and the foundation knowledge behind one of the world's greatest beverages.
- Do you want to learn more about sake?
- Do you like sake but don't know your Junmai from your Daiginjo?
- Do you work in a restaurant with sake on the drinks list and need to know how to serve and recommend sake?
- Would you like to know how to order better sake in a restaurant?
- Are you fully prepared for that next Japan holiday or business trip?
The WSET Level 1 Award in Sake is an industry accreditation that will benefit anyone who would like to discover the world of sake or needs to talk the sake talk with colleagues, friends or customers. This one day course will expose you to a broad range of sake styles and enable you to read the basic Japanese kanji written on sake labels.
Upon successful completion you will receive a WSET certificate and lapel pin.
*** Deadline: Book before 5 January 2019. Limited spaces.
|WHEN:||Saturday 2 February 2019, 9:30am - 5:00pm|
|WHERE:||Chef’s Armoury, Sydney. Shop 1, 105 Percival Rd Stanmore|
Scroll down to the bottom of the page for detailed information
You will learn:
- The main types and styles of sake
- How to taste sake
- Key factors affecting the flavour of sake
- How to describe sake
- How to store and serve sake
- The basic principles of sake production
This is a fun, informative day out with a few drinks, laughs and a 30 question multiple-choice exam at the end. Pass the exam and you will receive a certificate from WSET and a pin for your lapel or backward facing baseball cap. The level 1 course is highly recommended for those who aspire to the WSET Level 3 Award in sake.
This course is also available as a private class for hotels, restaurants or corporate events. (Minimum 8 pax)
Read The WSET Level 1 Sake Specification prior to booking.
Spaces are strictly limited so book now.
Wine & Spirit Education Trust (WSET) qualifications are globally recognised as the international industry standard in wine, sake and spirit education. Designed for those starting their careers, as well as established professionals, and the many enthusiasts who have a passion for sake, wine and spirits. In the last academic year over 72,000 candidates sat a WSET exam in 73 countries.
This class will be conducted by Certified International Kikisakeshi - Sake sommelier (SSI Tokyo) and IWC sake judge Leigh Hudson. Leigh is the only non-Japanese WSET Educator teaching the level 1 and level 3 Sake courses in Australia.
Terms and Conditions
No refunds will be issued within 21 days of the class. If you cancel outside the 21 day period, a 70% refund will be given. A 100% refund will apply if Chef's Armoury cancels the class. There is a re-sit exam fee of $150 if you do not attend the exam at the scheduled time.
Transfers to another course or applicant can be made 21+ days before the course start date on payment of a $50 admin fee + cost of any additional study materials. Transfers cannot be carried forward to the next financial year.
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