WSET Level 3 Award In Sake 24-27 June 2018 Sydney Intensive

$1,095.00 AUD

Are you looking to develop your expertise in sake?

3 1/2 day intensive sake qualification designed for both:

  • Industry - Sommeliers, waitstaff, restaurateurs or F & B professionals in a position of buying, selling or training about Japanese sake or writing sake lists;
  • General Public - Those keen to learn everything there is to enhance their Sake enjoyment.

The Level 3 Award in Sake is a WSET industry accreditation. You will learn how to taste and evaluate approximately 30 sake and be armed with the knowledge of how to make authoritative recommendations on sake.

Upon successful completion you will receive a WSET certificate and lapel pin.

***Deadline: Limited spaces. Book before 20th April 2018.

*** Please note: This is the only 1 x Level 3 Sake course we will hold in 2018 in Sydney.

 

DATES Sunday 24 June 2018, 9:30am - 4:45pm
  Monday 25 June 2018, 9:30pm - 4:45pm
  Tuesday 26 June 2018, 10:30am - 2:30pm
  Wednesday 27 June 2018, 1pm - 4pm Exam.
WHERE: Chef’s Armoury, Sydney. 105 Percival Rd Stanmore
Cost: $1095

 

Scroll down to the bottom of the page for detailed information

You will learn:

  • How to taste sake
  • How to evaluate sake quality, identity and price
  • Detailed knowledge about sake production techniques and how they influence style and quality of sake
  • Principles behind storage, selection and service of sake
  • Sake industry today

For the super-competitive among you the exams are marked on a Distinction, Merit, Pass, Fail basis and for the integrity of the course they are marked by WSET in London with about an 8-week turnaround for results.

Don't let the gravity of the exam situation turn you off, Pass, Fail or otherwise you will learn more about Sake in an informative and enjoyable forum than you could learn in a lifetime of drinking.

For more information email wset@chefsarmoury.com. Read the Wine & Spirits Education Trust (WSET) Level 3 Sake Specification prior to booking.

This course is also available as a private class for hotels, restaurants or corporate training. (Minimum 8 pax)

Spaces are strictly limited so book now.

Your Instructor

This class will be conducted by Certified Kikisakeshi - Sake sommelier (SSI Tokyo) and IWC sake judge Leigh Hudson. Leigh is the only non-Japanese WSET Educator teaching the level 1 and level 3 Sake awards in Australia.

About WSET

Wine & Spirit Education Trust (WSET) qualifications are globally recognised as the international industry standard in wine, sake and spirit education. Designed for those starting their careers, as well as established professionals, and the many enthusiasts who have a passion for sake, wine and spirits. In the last academic year over 72,000 candidates sat a WSET exam in 73 countries.

Online Study

Students will be required to complete an online pre-study program approximately two weeks before the course.

Entry Requirements

You must be at least 18 years old. There are no other entry requirements for the course.

EXAM

Assessment includes a blind evaluation of 2 sakes, multiple choice questions and a short answer written theory exam. On successful completion (minimum score of 55% required) students will be awarded the WSET Level 3 Award in Sake.

The exam date is Wed 27 June 2018.

Terms and Conditions

Cancellations are accepted up to 21 days prior to the start of the course. An administration fee of $50 will be deducted and the remainder of the course fee refunded to the payee minus any study materials provided.

No refunds will be issued during the 21 days prior of the course. A 100% refund will apply if Chef's Armoury cancels the course. There is a re-sit exam fee of $150 if you do not attend the exam at the scheduled time.

Transfers to another course or applicant can be made 21+ days before the course start date on payment of a $50 admin fee + cost of any additional study materials. Transfers cannot be carried forward to the next financial year.

Most items ship within 24-48 hours business days

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