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Yamamoto Wine Montrachet Barrel Junmai Ginjo 720ml

Yamamoto Wine Montrachet Barrel Junmai Ginjo 720ml

$58.95 AUD

An experimental style of sake from Yamamoto. Aged in 3 year old Montrachet barrels for 7 months, this sake is made from a combination of chardonnay and akita yeasts. Straddling the worlds of wine and sake, the nose has subtle french oak, with a hint of lemon and pear. Palate is a wild ride that starts medium-sweet with hints of apple, pear, grapefruit, lemon, cotton candy and white pepper and finishes dry with well integrated astringency. A flamboyant sake.

  • Name:Yamamoto Wine Montrachet Barrel Junmai Ginjo
  • Brewery: Yamamoto
  • Brand:Yamamoto
  • Classification:Junmai Ginjo
  • Region:Akita, Japan

Storage

This product has been pasteurised once (not two times) and should be stored refrigerated to prevent spoilage.

Serving Temperature

Recommended range:
5-15℃ (chilled)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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