Kariho Junmai Ginjo Rokushu 720ml

$48.95 AUD

When it comes to filtering sake the majority of breweries use the efficient and modern Yabuta press. This Kariho sake is filtered using a bank of 6 ("Roku" in Japanese) old school "Fune" presses hence the name "Rokushu".

This Junmai Ginjo is a light textured sake with delicate characteristics of pear, lychee, melon and macadamia with a clean finish. The overall impression is dry with very well integrated acidity and  modest fruit characters to keep you coming back for another glass (or bottle). An easy drinking premium sake.

  • Name:Kariho Junmai Ginjo Rokushu 720ml
  • Brewery: Kariho
  • Brand:Kariho
  • Classification:Junmai Ginjo
  • Region:Akita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 5-10℃
Recommended range: 5-25℃ chilled - room temp

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

Orders despatched Tuesday to Friday

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