Yamahai & Kimoto

Old school sake

Spicy, funky and slightly feral are some of the more unkind words spoken about Yamahai and Kimoto sake. These two styles of sake are made with differing old school (moto) starters that promote firmer acids, richness and complex characteristics. They are off the scale in hipster coolness and should all be wearing tweed jackets with leather elbow patches.

Yamahai & Kimoto

Senbazuru Yamahai Zukuri 720ml

Lemon, apricot and raisin with a clean finish.

In stock
AUD $38.95
Senbazuru Kimoto Junmai 720ml

Old school kimoto, medium dry sake with palate of roasted nuts, dried apricot and burnt caramel. Drink 20C.

In stock
AUD $38.95
Hanahato Kimoto Junmai Ginjo 720ml

Full flavoured palate of peach, apple, orange peel, mandarin, sansho and brazil nut.

In stock
AUD $55.95
Dewatsuru Kimoto Junmai 720ml

Dry, earthy old school sake. Shiitake and shoyu on the nose. Palate of lime and mushroom. Dry, short, clean finish.

In stock
AUD $35.95
Nagaragawa Kimoto Junmai Ginjo 720ml

Apricot, rich umami, buttermilk.

In stock
AUD $45.95
new
Yamamoto Yamahai Junmai Tensugi 720ml

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

In stock
AUD $51.95

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