Sake filtered in the traditional fune press. Delicate notes of pear, lychee, melon and macadamia with a clean finish.
Exotic starfruit, lime, lemon and sour plum. Modern junmai ginjo by the youngest Toji in Mie prefecture.
Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.
Green apples, thai basil, lime. Mineral laden palate.
Very refreshing sake with vibrant grapefruit and meyer lemon flavours.
Limited edition of just 1000 bottles. Stored in white oak sherry barrels imported from Spain.
A classic light, super clean and dry style of sake made from the pristine underground waters of the Tokonami river and local Niigata rice.
There is a saying in Japan that good Niigata sake should taste of "nothing but snow". Kirinzan Yukinoshita (beneath the snow) is all about restraint and purity. A tease of pear, peach, fresh almond and white flowers.
Silky smooth palate, upfront citrus, local Nara botanicals We have never tasted a more balanced gin. By Yamato Distillery - an offshoot of the producers of Kaze No Mori.
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