Kome Shochu

Made from rice

Ever wondered what happened to the leftover sake kasu? Well some of it is distilled and sold as kasutori shochu. Kome shochu can also be distilled from a rice moromi specifically brewed to make shochu.

Kome - Rice

Oita Ryu No Hitomi Shochu 720ml

Honkaku single distilled from local rice called “Ryu No Hitomi” or Eye of the Dragon. Subtle aroma of wild, sweet strawberries. Palate is mild, slightly sweet with a hint of spice.

In stock
AUD $65.95
Hanamikura Daiginjo Kasutori Shochu 720ml

Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

In stock
AUD $55.95

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