Kijoshu

"Fortified" Sake

Kijoshu is a special category of sake. In the final stage of brewing, sake is added instead of water resulting in a sweeter, more full flavoured sake. The kijoshu listed here have no brewing alcohol added or any other additives, so they are pure rice sake, however because of the addition of sake instead of water, they cannot legally be called junmai.

Kijoshu

Hanahato Kijoshu Aged 8 Years 500ml

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

In stock
AUD $68.95

Orders despatched Tuesday to Friday

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