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Sparkling Sake

Make it go POP!

Some sparkling sake undergoe a second bottle fermentation similar to Champagne whilst other sparkling are simply dosed with carbon dioxide. One day the final question on "Who want's to be a Millionaire" will be - "Why is sparkling sake that undergoes secondary bottle fermentation always cloudy?" Is it:

  • A - because Japanese law requires sparkling sake to be cloudy?
  • B - Sake cannot be riddled like champagne because it is too volatile?
  • C - Sake yeast doesn't clump together so it cant be disgorged?
  • D - It would make sparkling sake too expensive?

Want to know the answer? Take a WSET Level 3 sake course and find out.

Sparkling

Dewatsuru Sparkling Sakura Emaki Ancient Rice Sake 360ml
Dewatsuru Sparkling Sakura Emaki Ancient Rice Sake 360ml

Sparkling sake. Ancient purple rice strains date back 1000 years. Aroma of porcini & forest floor. Palate of watermelon, fuji apple with refreshing acidity.

In stock
AUD $26.95
Kariho Rokushu Sparkling Sake 720ml
Kariho Rokushu Sparkling Sake 720ml

Premium medium-dry sparkling sake from Akita. Palate of lychee, grapefruit, pineapple, lemon and minerals.

In stock
AUD $59.95

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