Hanamikura Yuzu Nigori 500ml

$39.95 AUD

This yuzushu is made fresh whole yuzu fruit from Kochi prefecture, Hanamikura shochu and a little sugar for balance. Just in case there wasn't enough yuzu, freshly squeezed yuzu juice is added before bottling.

A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol and so easy to drink.

A really refreshing yuzushu to cleanse the palate before dessert or at the end of a meal.

Tasting notes are based on an initial serving temperature of 10℃.

We could drink this yuzushu all day.

  • Name:Hanamikura Yuzu Nigori 500ml
  • Producer: Hakusen Shuzo
  • Brand:Hanamikura
  • Classification:Yuzushu
  • Region:Gifu, Japan


Store in a cool, dark place away from heat and light.

Serving Temperature

Recommended range:
on the rocks or 5-40℃ (chilled, room temp, warm)

Sweetspot: with crushed ice Recommended range:
0-20℃ (chilled, room temp)

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