Hanamikura Yuzu Nigori 500ml
This yuzushu is made fresh whole yuzu fruit from Kochi prefecture, Hanamikura shochu and a little sugar for balance. Just in case there wasn't enough yuzu, freshly squeezed yuzu juice is added before bottling.
A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol and so easy to drink.
A really refreshing yuzushu to cleanse the palate before dessert or at the end of a meal.
Tasting notes are based on an initial serving temperature of 10℃.
We could drink this yuzushu all day.
- Name:Hanamikura Yuzu Nigori 500ml
- Producer: Hakusen Shuzo
- Region:Gifu, Japan
Store in a cool, dark place away from heat and light.
Recommended range: on the rocks or 5-40℃ (chilled, room temp, warm)
Sweetspot: with crushed ice Recommended range: 0-20℃ (chilled, room temp)
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