Dewatsuru Kimoto Junmai 720ml
Dry, earthy old school sake made by the "hands on" Kimoto method and the classic #7 yeast.
Notes of shiitake and shoyu on the nose while the palate is lime, mushroom, earthiness and ever so tasty. Dry, short, clean finish.
A big staff favourite as a session sake.
- Name:Dewatsuru Kimoto Junmai 720ml
- Brewery: Dewatsuru Brewery
- Region:Akita, Japan
Store in a cool, dark place away from heat and light.
Recommended range: 10-15℃ (chilled) or 40-45℃ (warm)
Dry - Sweet
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