Dewatsuru Kimoto Junmai 720ml

$35.95 AUD

Dry, earthy old school sake made by the "hands on" Kimoto method and the classic #7 yeast.

Notes of shiitake and shoyu on the nose while the palate is lime, mushroom, earthiness and ever so tasty. Dry, short, clean finish.

A big staff favourite as a session sake.

  • Name:Dewatsuru Kimoto Junmai 720ml
  • Brewery: Dewatsuru Brewery
  • Brand:Dewatsuru
  • Classification:Junmai
  • Region:Akita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Recommended range:
10-15℃ (chilled) or 40-45℃ (warm)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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