Senbazuru Daiginjo 720ml
This is a Daiginjo that breaks the rules. A faint aroma of freshly cut melon introduces a nectar like palate that is sweet upfront with playful acidity. A very complex sake that is best consumed between 15 - 20℃. Start a little cooler in the glass and let it develop. When it hits its target temperature somewhere just below 20℃, there is an explosion of flavour across the width and breadth of the palate, savoury n' sweet melon. The body is fuller than expected for a daiginjo and drinks well at the same temperature suited to a big red wine.
A truly outstanding session daiginjo that has won 18 Gold Medals at the most prestigious sake competition - Zenkoku Shinshu Kampyoukai by Japan's National Research Institute of Brewing.
- Name:Senbazuru Daiginjo 720ml
- Brewery: Sato Shuzo
- Region:Oita, Japan
This product has been pasteurised once (not two times) and should be stored refrigerated to prevent spoilage.
Sweetspot: 17-20℃ Recommended range: 15-25℃ (chilled, room temp)
Dry - Sweet
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