Hanzo Kaminoho Junmai Daiginjo 300ml

$23.95 AUD

Kami No Ho is a local rice variety of Mie prefecture which is combined with locally cultured yeast by Hanzo sake.

Aromas of apricot lead to a palate of melon, poached pear, apricot and mild spice. Pleasant acidity and a hint of star anise.

A great value for money Junmai Daiginjo from the home of the ninja. Drink at 15C.

Ota brewery is the biggest producer of Kami No Ho sake in Japan.

Gold Medal Winner - Fine Sake Awards Japan 2012

  • Name:Hanzo Kaminoho Junmai Daiginjo 300ml
  • Brewery: Ota Brewery
  • Brand:Hanzo
  • Classification:Junmai Daiginjo
  • Region:Mie, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 15-20℃ Recommended range:
5-25℃ (chilled, room temp)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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