Toko Junmai Ginjo Dewasansan 720ml

$49.95 AUD

To place the Dewa 33 sticker on a bottle of sake it must pass a number of criteria. 1) Made from Dewasansan rice milled to at least 55% 2) Must be Junmai Ginjo 3) Must pass a strict tasting test by a panel of judges and reach a minimum level of Bloody Delicious. The Toko Dewasasan Junmai Ginjo passes all criteria and then some.

An elegant sake made from Dewasansan rice with melon, cotton candy, hints of orange rind, blossom and lemongrass. Uncomplicated, refined sake that is a lesson in purity.

  • Name:Toko Junmai Ginjo Dewasansan 720ml
  • Brewery: Kojima Sohonten
  • Brand:Toko
  • Classification:Junmai Ginjo
  • Region:Yamagata, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 5-15℃ Recommended range:
5-45℃ (chilled, room temp, warm)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

Orders despatched Tuesday to Friday

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