Yamamoto Extra Dry Dokara 720ml
The nose is subtle lemon, wet stone and bergamot flowers. Made with Yamamoto yeast and Fukuhibiki rice the palate is clean & refreshing with a chalky almost limestone finish. As with all Yamamoto sake there is a slight spritz on the palate.
A fine example of modern fresh dry sake by cult brewer Tomo Yamamoto.
- Name:Yamamoto Extra Dry Dokara
- Brewery: Yamamoto
- Region:Akita, Japan
Store in a cool, dark place away from heat and light.
Sweetspot: 5-12℃ Recommended range: 5-40℃ (chilled, room temp, warm)
Dry - Sweet
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