Daruma Masamune 10 Year Old Koshu 180ml

It take 10 years to create this balanced and powerful yet restrained sake. The aroma is shoyu, pickles, mom’s chocolate cake and peat moss followed by a super balanced palate. Enjoy flavours of deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil. An amazing aged sake with incredible balance of sweet and savoury with killer umami.

Daruma Masamune are held in very high regard in the sake world when it come to rich styles of aged sake. They brew sake that is high in umami, amino acid and sweetness and then age in both bottle and large storage tanks at the ambient temperature of the brewery. The temperature fluctuates from near freezing in winter to about 26 degrees celsius in summer and it’s these special conditions that help create the rich and unctuous style of sake that Daruma is reknowned for.