Momosuke Chokichozo - Aged 720ml

$78.95 AUD

This impressive shochu is aged for at least 3 years in select Japanese oak barrels. Restrained nose of orange, apples, fine oak and subtle whisky. Serve straight up and enjoy a palate of pear, almond meal, milk, barley and honey with great complexity. Serving with a little ice will increase the sweetness and spice but masks the complexity of this amazing shochu.

A premium shochu made with 100% barley milled to more than 65% of the grain remaining.

  • Name:Momosuke Chokichozo - Aged 720ml
  • Producer: Inoue Shuzo
  • Brand:Momosuke
  • Classification:Honkaku Shochu
  • Shochu Type:Mugi - Barley
  • Distillation:Vacuum distilled
  • Region:Oita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Drink neat, on the rocks, maewari, mizuwari or oyuwari.

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