A Beginner's Guide to Drinking Sake - Delicious

Delicious Magazine, 28th July 2017

Sakeshop owner Leigh Hudson guides Sam Coutts through the world of Japanese rice wine. Sydney’s first stand-alone sake store Sakeshop, has just opened its doors in Stanmore to showcase sake in all its glory. The venue has been launched by the team behind Japanese knife and cookware provider Chefs Armoury, and follows the success of Sakeshop Melbourne. The new venture means that Sydney locals can now get their hands on an incredible range of sake. “We have many customers who love Japan, love Japanese culture and like us have struggled to find good sake in Australia. We want to make sake accessible to those people who have never tried good sake before” says owner Leigh Hudson...

A beginners guide to drinking sake

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