Michael Vane, Man of Many, 4th July 2017
Sydneysiders rejoice! Sakeshop is moving in, bringing the famed Japanese drink to the mainstream. Sakeshop specialises in Nihonshu, Shochu, Umeshu and Japanese beer covering everything from the extravagant through to the highly affordable. Plus those looking to increase their sake knowledge can partake in frequently operated events, workshops and accredited courses.
Sakeshop comes from the team at Chef’s Armoury, Australia’s leading Japanese knife and cookware provider. A Melbourne version of Sakeshop was opened within the Chef’s Armoury store in Richmond four years ago, and the response has been overwhelmingly positive. The operator of both businesses is Leigh Hudson, a former chef, sommelier, current IWC sake judge and WSET accredited sake educator – so an expert on sake...
