Mizuhana 1355 2024 500ml Sake

Mizuhana 1355

Crafted using the brewing techniques of Bodaisen Shoryakuji Temple and produced during the summer months using a rare zero-stage mash method, this exceptional sake revives a style that has largely disappeared from modern production. The recipe originates from Goshu no Nikki, an early Muromachi-period technical text on sake brewing, offering a fascinating insight into Japan's medieval brewing traditions. In an era where winter brewing has been the standard for centuries, the opportunity to experience a sake brewed in the heat of summer is truly unique. To ensure historical authenticity, fermentation takes place in traditional earthenware vessels, faithfully recreating the conditions of the original method.

Its brilliant medium-amber hue hints at the complexity waiting in the glass. Aromas of forest earth, preserved kumquat, and wild honey create an inviting and deeply evocative bouquet. On the palate, a captivating interplay of sweetness and acidity unfolds, revealing layers of dried nectarine, ripe persimmon, and glazed orange-almond cake. A subtle richness coats the lips, while savoury umami notes provide depth and balance, preventing the sweeter elements from overwhelming the palate.

The finish is long, elegant, and deeply satisfying, making this a remarkable sake to enjoy on its own. Equally suited as a contemplative after-dinner drink, it rewards slow appreciation without the need for food accompaniment. While beautifully expressive today, this sake also offers the potential for further cellaring at ambient temperature, where additional layers of complexity can continue to develop over time.

Ancient style with Modern Technology

Each bottle has an NFC chip for you to authenticate the bottle and launches information about the project on your phone. It shows locations of the rice growing, the brewery and after opening the location where you opened the bottle. 

About the Mizuhana Project

Mizuhana is an exciting and innovative passion project from Yucho Shuzo, the acclaimed brewery behind Kaze no Mori. Dedicated to bringing history back to life, Mizuhana explores and recreates sake styles described in ancient texts, offering a rare glimpse into Japan’s rich brewing heritage.

Widely regarded as one of the most groundbreaking initiatives in modern sake, Mizuhana is redefining how the industry connects with its past. By resurrecting forgotten brewing methods and historical recipes, this pioneering project offers sake enthusiasts a rare opportunity to experience flavors and traditions that have been lost for centuries.