Momosuke Kouseihaku - Red 720ml
Subtle aroma of cranberry and barley. When served straight up the palate is super smooth, spicy and well rounded with a clean, dry finish. Add 1 cube of ice to heighten the flavour, spiciness, nuttiness and sweetness.
A very comforting shochu with a refined Japanese palate.
A premium shochu made with 100% barley milled to daiginjo level with 50% of the grain remaining.
- Name:Momosuke Kouseihaku - Red 720ml
- Producer: Inoue Shuzo
- Classification:Honkaku Shochu
- Shochu Type:Mugi - Barley
- Distillation:Vacuum distilled
- Region:Oita, Japan
Store in a cool, dark place away from heat and light.
Drink neat, on the rocks, maewari, mizuwari or oyuwari.
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