Yamamoto Extra Dry Dokara 720ml

$38.95 AUD

The nose is subtle lemon, wet stone and bergamot flowers. Made with Yamamoto yeast and Fukuhibiki rice the palate is clean & refreshing with a chalky almost limestone finish. As with all Yamamoto sake there is a slight spritz on the palate.

A fine example of modern fresh dry sake by cult brewer Tomo Yamamoto.

  • Name:Yamamoto Extra Dry Dokara
  • Brewery: Yamamoto
  • Brand:Yamamoto
  • Classification:Junmai
  • Region:Akita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 5-12℃ Recommended range:
5-40℃ (chilled, room temp, warm)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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