Search Results

Honkaku single distilled from purple sweet potato from Gifu prefecture. Palate is big, rich and screaming with imo character. It finishes clean begging for another sip. Best served on the rocks.

Honkaku shochu distilled from the pressings of Hanamikura super premium daiginjo sake. Complex rice shochu with subtle aromas of cardamon & anise. Very mild smooth and refined palate with hints of Hanamikura Kuro daiginjo.

A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...

Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.

A great beginner’s shochu with Yomogi or Japanese mugwort - a botanical used as natural flavouring. Gentle herbal character, very easy to drink. Honkaku - premium single distilled shochu.