Kariho

by Akita Seishu

Kariho brewery was established in 1913, and translates as harvested grain, named after a poem by Emperor Tenchi as a symbol of respect for the farmers who work so hard cultivating the rice fields. Kariho is a very special brewery, one of the few to press all of their sake in a traditional "fune". Pressing in the traditional method takes 2 days and is an integral step in making the well balanced, mature sake that Kariho is famous for.

Kariho

Kariho Junkei Karakuchi 720ml

Dry session sake from Akita. Earthy, umami rich sake with notes of lemon and spice. Drink from an ochoko cup for best flavour.

In stock
AUD $35.95
Kariho Yamahai Junmai Chokarakuchi 300ml

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

In stock
AUD $19.95
Kariho Yamahai Junmai Chokarakuchi 720ml

Old school yamahai to be drunk warm. Although super dry you can taste the sweet rice character of Miyamanishiki and Akinosei mixed with some mild spice, mandarin and umami.

In stock
AUD $45.95

Orders despatched Tuesday to Friday

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