Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.
Dark praline, dried apricot and banana, coffee, chocolate and orange peel.
Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.
A well balanced blend of honeysuckle, musk melon and ripe orange with hints of pleasant bitterness.
Limited edition sake made from Omachi rice. Enjoy pear, sour plum, muscat grape and peach.
Dry, earthy old school sake.
Shiitake and shoyu on the nose. Palate of lime and mushroom.
Dry, short, clean finish.
A rich dark mirin, bottle aged for ten years. Seaweed & chocolate aroma. Complex, rich satisfying palate. Reminiscent of PX sherry but not as sweet. Darkens and sweetens from the...
Rare premium mirin, clean and
refreshing. Wakayama ume fruit steeped in three year aged mirin.
Piquant ume balanced with natural sweetness of mirin with no added sugar.
Orders despatched Tuesday to Friday
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