Kijoshu

"Fortified" Sake

Kijoshu is a special category of sake. In the final stage of brewing, sake is added instead of water resulting in a sweeter, more full flavoured sake. The kijoshu listed here have no brewing alcohol added or any other additives, so they are pure rice sake, however because of the addition of sake instead of water, they cannot legally be called junmai.

Kijoshu

Hanahato Kijoshu Aged 8 Years 300ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $39.95
Kaze No Mori Alpha Type 5 720ml

Toffee apple, pear, Seville orange and yuzu with an incredibly juicy texture. Black sticker will change to pink when the sake is ready to drink.

Out Of Stock
AUD $48.95
Hanahato Kijoshu Aged 8 Years 500ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $68.95

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