Kijoshu

"Fortified" Sake

Kijoshu is a special category of sake. In the final stage of brewing, sake is added instead of water resulting in a sweeter, more full flavoured sake. The kijoshu listed here have no brewing alcohol added or any other additives, so they are pure rice sake, however because of the addition of sake instead of water, they cannot legally be called junmai.

Kijoshu

Hanahato Kijoshu Aged 8 Years 300ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $39.95
new
Hanahato Hana Colombe Sawayaka Kijoshu 500ml

Apple, pear, cherry, mandarin. Refreshing style of Kijoshu.

In stock
AUD $65.95
new
Hanahato Kijoshu Oak 2012 300ml

Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.

In stock
AUD $95.95

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