Koshu

Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.

Koshu

Daruma Masamune 3 Year Old Koshu 180ml

Dark praline, dried apricot and banana, coffee, chocolate and orange peel.

In stock
AUD $18.95
Daruma Masamune 5 Year Old Koshu 180ml

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

In stock
AUD $29.95
Daruma Masamune 10 Year Old Koshu 180ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $49.95

Orders despatched Tuesday to Friday

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