Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.


Hanahato Kijoshu Aged 8 Years 500ml

The palate is a wild sweet/sour/savoury rollercoaster ride of toffee apple, honey, coffee, toasted hazelnuts and umami.

In stock
AUD $68.95
Daruma Masamume Koshu Set - 5, 10, 20 Years

Rare 20yo, 10yo and 5yo tasting set by Daruma Masamune

In stock
AUD $159.95
Senbazuru Aged Daiginjo 900ml

Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.

In stock
AUD $188.00
Daruma Masamune 5 Year Old Koshu 720ml

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

In stock
AUD $118.95
Daruma Masamune 10 Year Old Koshu 720ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

In stock
AUD $189.95
Hanahato Kijoshu Oak 2012 300ml

Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.

In stock
AUD $95.95

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