Koshu

Aged sake

Koshu is a very small category in the sake world. Designed to be aged, this is generally done at the brewery and released when considered ready to drink by the brewer. There are two distinct styles of aging sake. The first is at super low temperatures generally zero or below where the sake is kept in sealed bottles. It retains a bright colour and gathers complexity. The second style is at cellar temperatures in large open containers where it becomes richer, darker in colour and deeper in flavour.

Koshu

Hanahato Kijoshu Aged 8 Years 300ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Out Of Stock
AUD $39.95
Hanahato Kijoshu Aged 8 Years 500ml

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Out Of Stock
AUD $65.95
new
Hanahato Kijoshu Oak 2012 300ml

Exquisite kijoshu made with 28yo sake. Orange, oak, coffee, bitter chocolate, fig and apricot.

In stock
AUD $95.95

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