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Nama

Unpasteurised sake

Sake never contains sulphur dioxide as a preservative so to keep it fresh it generally undergoes pasteurisation at least once and mostly twice. Totally unpasteurised sake is a fresh and lively style of sake and is known as “nama” which translates as raw. Namazake requires refrigeration to maintain freshness.

Two subsets of Namazake are Namachozo and Namazume which have actually been pasteurised once and are a little more shelf stable than totally unpasteurised sake.

Nama

Yamamoto Honinbo Junmai Ginjo 720ml
Yamamoto Honinbo Junmai Ginjo 720ml

Limited edition sake with palate of sweet and sour apple, orange and prickly pear.

In stock
AUD $58.80
Yamamoto Sunset Orange Junmai Ginjo 720ml
Yamamoto Sunset Orange Junmai Ginjo 720ml

Made from #6 yeast sourced directly from Aramasa brewery. Big mouthfilling flavours of red orange, apple, lemon aspin and orange sherbet.

In stock
AUD $55.95
Yamamoto Doki Doki 720ml
Yamamoto Doki Doki 720ml

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Out Of Stock
AUD $48.95

Orders are despatched same day or next business day Tuesday to Friday

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