Hanzo & Junmai Daiginjo Omachi 720ml
An elegant sake made with a surprising combination of Omachi rice that is notoriously difficult to polish down to Daiginjo levels as the rice is easy to crack. The results are outstanding. Restrained nose of peonies and melon don’t fully prepare you for the main event when you have your first sip. Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest, the palate is clean and slightly lingering.
It is very rare to find Junmai Daiginjo made from Omachi, especially one as well-crafted as this.
Gold Medal - IWC 2023
Gold Medal winner at Kuramaster Paris 2019, 2021
- Name:Hanzo Junmai Daiginjo Omachi 720ml
- Brewery: Ota Brewery
- Brand:Hanzo
- Classification:Junmai Daiginjo
- Region:Mie, Japan
Storage
Store in a cool, dark place away from heat and light.
Serving Temperature
Sweetspot: 8-12℃ Recommended range: 7-25℃ (chilled, room temp)
Dry - Sweet
Aroma
Flavour
Complexity
Acidity
Umami
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