Pure clean flavours of honeydew melon, licorice, sour plum, pear and a hint of lemon zest.
Exotic starfruit, lime, lemon and sour plum. Modern junmai ginjo by the youngest Toji in Mie prefecture.
Rare sake fermented in wooden barrel. Drink at 45C, a medium-dry sake with spiced orange, banana and buttercream.
Aromas of melon, pear and fresh cream. Palate of ripe melon, apricot and lemongrass. Gold medal winner.
Crisp palate displays green apple, orange, minerals and very mild cinnamon. Drink warm or chilled. At 40C tastes sweeter & rice aromas abound.
“Slow Food” Hot Sake Gold Medal winner. Palate is mandarin and pear. If cold enjoy cleansing acidity and more fruit.
Amaretto-like nose, well balanced palate leaning on the dryer side of the fence for umeshu.
Pristine ume fruit character and a clean finish make this a great choice for dessert or the cheese platter.
Wakayama Nankou ume fruit.
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