Hanzo & Junmai Ginjo Ginpu 720ml

$55.95 AUD

A modern style of Junmai Ginjo made by the youngest Toji in Mie prefecture. Classic #9 ginjo yeast has been used to ferment Hokkaido grown Ginpu rice resulting in sake with a very wine like mouthfeel with firm acidity. A short, cleansing palate displays exotic starfruit, lime, lemon and sour plum with a hint of vanilla, floral notes, white pepper and pear. 

Tip: Decant this sake to let it breathe to discover the hidden nature of this sake.

Double Gold - Milano Sake Challenge 2023

  • Name:Hanzo & Junmai Ginjo Ginpu 720ml
  • Brewery: Ota Brewery
  • Brand:Hanzo
  • Classification:Junmai Ginjo
  • Region:Mie, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 10-15℃
Recommended range: 5-20℃ (chilled, room temp)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

Orders despatched Tuesday to Friday

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