Hanzo & Junmai Ginjo Ginpu 720ml
A modern style of Junmai Ginjo made by the youngest Toji in Mie prefecture. Classic #9 ginjo yeast has been used to ferment Hokkaido grown Ginpu rice resulting in sake with a very wine like mouthfeel with firm acidity. A short, cleansing palate displays exotic starfruit, lime, lemon and sour plum with a hint of vanilla, floral notes, white pepper and pear.
Tip: Decant this sake to let it breathe to discover the hidden nature of this sake.
- Name:Hanzo & Junmai Ginjo Ginpu 720ml
- Brewery: Ota Brewery
- Classification:Junmai Ginjo
- Region:Mie, Japan
Store in a cool, dark place away from heat and light.
Sweetspot: 10-15℃ Recommended range: 5-20℃ (chilled, room temp)
Dry - Sweet
Orders despatched Tuesday to Friday