Kubota Shuzo Toji Ikkon Nama 720ml

$59.95 AUD

This namazake is called the Master Brewer's cup for good reason. A "muroka nama genshu" (non-charcoal filtered, unpasteurised and undiluted) made from 100% locally grown Yamada Nishiki rice and original brewery yeast. Peachy, apple, pine and melon nose with slightly protrusive alcohol (in a very promising and seductive way) screams "drink me now". The palate is a juicy, mouthfilling splash of melon, butterscotch and cream, soft velvety texture with a touch of daidai citrus. All in all a smashing Daiginjo sake that drinks way above its price point.

Namazake should be stored refrigerated and this sake is best served fairly well chilled.

  • Name:Kubota Shuzo Toji Ikkon Nama 720ml
  • Brewery: Kubota Shuzo
  • Brand:Kubota
  • Classification:Daiginjo Nama Genshu
  • Region:Fukui, Japan

Storage

This product has not been pasteurised and should be stored refrigerated to prevent spoilage.

Serving Temperature

Sweetspot: 5-10℃ Recommended range:
5-10℃ (chilled)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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