Passionfruit pulp and freshly brewed Junmai Ginjo are left to macerate before pressing and bottling. There is no sugar added to preserve the tartness of the passionfruit and to create a crisp, clean style of liqueur to excite the palate.
The palate is ripe pear, banana, grape, mild spice and fruit tingle (the yellow one). Embroidered gold label.
Palate of pear, rockmelon, apple, white flowers. A real crowd pleaser.
Master Brewer’s Cup. Non-charcoal filtered, unpasteurised & undiluted. Juicy mouthfilling palate, melon, butterscotch and cream.
Umeshu for grownups. Complex.
A great balance of sweetness and acidity tempered with slight
bitterness. Benisashi ume fruit (speciality of the region) steeped in Kubota sake with a little added sugar for balance.
Pure expression of yuzu fruit.
Slightly bitter rind character,
balanced with a mild sweetness & the aromatics of yuzu citrus. Local Fukui yuzu is steeped in sake.
Orders despatched Tuesday to Friday
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