Kubota Ume No Sake 500ml
An explosive aroma of maraschino cherries, marzipan and cognac. This is umeshu for grownups. A great balance of sweetness and acidity tempered with a slight bitterness. Made from local fully ripened Benisashi ume (sour plums) – steeped in Kubota Shuzo sake with a little added sugar for balance.
If you normally drink Choya and want to take things to the next level, pour a glass of Kubota Ume no Sake.
We would happily drink this for breakfast, lunch, dinner and in between. Enjoy well chilled, over ice or with a splash of soda.
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