Premium Daiginjo Sake Triple Pack

Experience the pinnacle of sake craftsmanship without breaking the bank. Discover three exceptional Daiginjo sake, carefully selected for their refined character, elegance, and exceptional value.

//

3 sake in this triple pack as follows:

Oita Oni Koroshi Junmai Daiginjo (middle) It's hard to believe this sake is made from rice. Aromas of pear, honey and pineapple dominate the nose. On the palate an explosion of vanilla, orange zest, juicy canteloupe melon, acacia honey and honeysuckle with a super smooth long finish.

Consecutive Gold Medal Winner in the Monde Selection from 2015.

Senabazuru Daiginjo (right) This is a Daiginjo that breaks the rules. A faint aroma of freshly cut melon introduces a nectar like palate that is sweet upfront with playful acidity. A very complex sake that is best consumed between 15 - 20℃.

A truly outstanding session Daiginjo that has won 18 Gold Medals at the most prestigious sake competition - Zenkoku Shinshu Kampyoukai by Japan's National Research Institute of Brewing.

Kuromatsu Hakusen Fuku Junmai Daiginjo (left) Fuku is the pinnacle of sake brewing from Hakusen Shuzo. A timeless, elegant aroma of melon, apple and pear with a touch of white flowers.

Incredibly balanced palate of juicy melon, crisp pear and honeysuckle with well integrated alcohol and acidity.