Senbazuru Junmaishu 720ml

$34.95 AUD

One of our favourite junmai's. Junmai sake is never about the aroma, although the herbal steamed rice characters of this junmai are enticing. Best enjoyed in a traditional ochoko or guinomi (not a wine glass), this sake is earthy, smooth and clean with a rich creamy upfront palate that treads the line between savoury and sweet.

The sweetspot for this sake is 15-25C. Let the sake warm in the glass and be rewarded with a pure expression of the rice this sake was brewed from.

When served hot this sake has increased umami and savoury characters.

  • Name:Senbazuru Junmaishu 720ml
  • Brewery: Sato Shuzo
  • Brand:Senbazuru
  • Classification:Junmai
  • Region:Oita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 15-25℃ Recommended range:
15-25℃ (chilled - room temp) and 35-45℃ (warm)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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