Layers of flavour are ever changing as the sake warms in the glass with custard apple, pineapple, brown sugar, raisin, melon and papaya.
Multi award winning, complex
aromatic sake best enjoyed 15-20℃. When it hits temperature, there is an explosion of flavour across the palate, savoury n' sweet melon.
Made from a type of plum called Sumomo, steeped in sake for a year and aged for an additional 3 years before release. The sweet rich nectar like character of...
Complex, refreshing, ume/peach/cherry palate with the perfect balance of sweetness and acidity.
This sake is earthy, smooth and clean with an umami rich, creamy palate that treads the line between savoury and sweet. Enjoy 15-25C.
Old school kimoto, medium dry sake with palate of roasted nuts, dried apricot and burnt caramel. Drink 20C.
Lemon, apricot and raisin with a clean finish.
Orders despatched Tuesday to Friday
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