Senbazuru Yamahai Zukuri 720ml

$38.95 AUD

Aroma of vanilla, butter, citrus and dried apricot. A multifaceted palate of lemon, mushroom, jersey milk, sudachi peel and raisin with a clean finish and gentle acidity. Great to pair up with chahan, mushroom risotto or grilled mackerel.

When served warm, enjoy a simpler drink to warm the cockles of your heart.

Yamahai is a style of sake where the lactic cultures are allowed to develop naturally. This can lead to funkier, gamier characters developing in the final product. Sato Brewery is one of the few to brew Yamahai in Oita prefecture, Japan.

A Chef's Armoury favourite.

  • Name:Senbazuru Yamahai Zukuri 720ml
  • Brewery: Sato Shuzo
  • Brand:Senbazuru
  • Classification:Junmai Yamahai
  • Region:Oita, Japan

Storage

Store in a cool, dark place away from heat and light.

Serving Temperature

Sweetspot: 10-15℃ Recommended range:
10-15℃ (chilled) and 50-60℃ (hot)

Dry - Sweet

dry-sweet

Aroma

aroma

Flavour

flavour

Complexity

complexity

Acidity

acidity

Umami

umami

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