Test sake collection description h1.

Big, dry, muscular sake. Palate is addictively dry with almond, cotton candy, strong umami and a crisp acid finish. Drink chilled or warm.

Hugely popular in Gifu prefecture. Classic easy drinking pure rice sake, aroma of rice cooking on the hearth, hints of spice. Best warm.

Subtle aroma of white flowers. Palate of pear, lemon, nectar, melon with an orange twist.

A big explosion of fresh yuzu flavour on the palate with mild acidity and a hint of sweetness. Low in alcohol 8%. Yuzu from Kochi prefecture is steeped in Hanamikura...

Palate of peach, strawberry, hint of milk chocolate and almond. Clean finish. Rare cherry blossom yeast.

A dry style of umeshu based on Nagaragawa +20 SMV superdry sake. No sugary lolly water here. Very adult, dry, crisp and refreshing style of umeshu with a hint of maraschino cherry.

Rare premium mirin, clean and refreshing. Wakayama ume fruit steeped in three year aged mirin. Piquant ume balanced with natural sweetness of mirin with no added sugar.

2023 IWC Gold award winning Junmai Ginjo. Hana lives up to its name (meaning flower) with pretty floral aromas and mix of orange, starfruit, fennel and pink musk on the palate.

Rich umami, coffee, deep caramel, broth, brazil nut, dried banana.

Deep caramel, bone broth, currants, dried cherry, coffee bitterness, dark chocolate, with hints of cinnamon, fenugreek and basil.

Old school dry sake. Notes of chestnut, hazelnut, fresh spice. Best room temp or gently warmed.

Light, smooth, dry style of umeshu on a rice shochu base. Very elegant. Enjoy chilled neat.